25 Tahitian Extract Grade B Vanilla Beans 4~6" by Vanilla Products USA
USD $22.33
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25 Tahitian Extract Grade B Vanilla Beans 4~6" by Vanilla Products USA Traditionally cured to ensure full flavor Adds a sweet, floral note. Use these vacuum packed vanilla beans for making vanilla extract. Use Grade A for cooking. Grown in Papua New Guinea (PNG) Vanilla beans by Vanilla Products USA are triple inspected for quality
Our beans are traditionally cured
over several months to ensure that the full flavor of the vanilla bean is developed. We do not sell quick cured vanilla beans where the beans are cured in 7 to 10 days.
These vanilla beans are triple inspected. The first inspection takes place during packing and is for smell, appearance, and mold. The next inspection takes place during vacuum sealing and is for mold and appearance. The final inspection takes place before shipment to ensure that the vacuum seal is intact and that there is no mold.
Gourmet vanilla beans are primarily used in desserts like creme brulee and vanilla ice cream. They can also be used in exotic main courses like Vanilla Scallops on a Skewer or Turbot with Vanilla, Asparagus Tips, and Chicken Cocoa Grue Sauce. Some facts about vanilla beans:
- Bourbon refers to the formerly named Bourbon Islands (now Reunion) off of Madagascar. Bourbon alcohol is not used in vanilla beans.
- Vanilla beans are the second most labor intensive spice after saffron.
- They originated in Mexico.
- Vanilla beans must be hand pollinated outside of Mexico because the pollinator, the Melipona bee, cannot survive outside of Mexico.
- When the vanilla orchid blooms, it must be pollinated within 24 hours or else the boom dies and no vanilla pod is produced for that bloom.
- Vanilla is an orchid, and the beans are the fruit of the orchid.
- It is the only orchid fruit that we eat.
- There are over 200 organic compounds in vanilla. Artificial vanilla (vanillin) cannot capture the complexity of natural vanilla.
- The United States consumes roughly half of all vanilla beans produced in the world. ShippingWe offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment
We accept payment by any of the following methods: PayPal
Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback
Customer satisfaction is very important to us.
If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us
If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Thank you for shopping at our store.
Our beans are traditionally cured
over several months to ensure that the full flavor of the vanilla bean is developed. We do not sell quick cured vanilla beans where the beans are cured in 7 to 10 days.
These vanilla beans are triple inspected. The first inspection takes place during packing and is for smell, appearance, and mold. The next inspection takes place during vacuum sealing and is for mold and appearance. The final inspection takes place before shipment to ensure that the vacuum seal is intact and that there is no mold.
Gourmet vanilla beans are primarily used in desserts like creme brulee and vanilla ice cream. They can also be used in exotic main courses like Vanilla Scallops on a Skewer or Turbot with Vanilla, Asparagus Tips, and Chicken Cocoa Grue Sauce. Some facts about vanilla beans:
- Bourbon refers to the formerly named Bourbon Islands (now Reunion) off of Madagascar. Bourbon alcohol is not used in vanilla beans.
- Vanilla beans are the second most labor intensive spice after saffron.
- They originated in Mexico.
- Vanilla beans must be hand pollinated outside of Mexico because the pollinator, the Melipona bee, cannot survive outside of Mexico.
- When the vanilla orchid blooms, it must be pollinated within 24 hours or else the boom dies and no vanilla pod is produced for that bloom.
- Vanilla is an orchid, and the beans are the fruit of the orchid.
- It is the only orchid fruit that we eat.
- There are over 200 organic compounds in vanilla. Artificial vanilla (vanillin) cannot capture the complexity of natural vanilla.
- The United States consumes roughly half of all vanilla beans produced in the world. Shipping
We accept payment by any of the following methods: PayPal
Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback
Customer satisfaction is very important to us.
If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us
If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Thank you for shopping at our store.
Returns Accepted for this item if it's within 30 Days
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